Corn Pie
Corn Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Corn Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have corn pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corn Pie:
  1. Take 1 egg
  2. Make ready 1 can whole kernel corn
  3. Make ready 1/2 tsp salt
  4. Get 1/4 cup butter
  5. Get 1/2 tsp black pepper or white pepper
  6. Take 2 pimento peppers, chopped
  7. Prepare 2 medium sized onions, chopped
  8. Prepare 1 large sweet pepper, diced
  9. Get 1 cup evaporated milk
  10. Take 8 tbsp corn meal
Steps to make Corn Pie:
  1. Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid. Beat well then add salt and black pepper or white pepper.
  2. Stir in cornmeal to a smooth paste and set aside.
  3. In a saucepan, melt the butter and saute the onion, pimento peppers and sweet pepper.
  4. Add evaporated milk and bring to boil
  5. Add the cornmeal mixture and stir on low heat to a consistent paste.
  6. Stir in the whole kernel corn.
  7. Continue stirring until it leaves the sides of the pot.
  8. Remove from heat and pour into greased dish. Smooth the surface with the back of a spoon.
  9. Bake at 350°F for about 30 minutes or until golden brown.

So that is going to wrap it up for this exceptional food corn pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!