Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, glass noodle w/ assorted veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I am sure you will love it! Please don't forget to SUBSCRIBE, LIKE, SHARE and leave a COMMENT at the section down below! Today i have for you a delicious vegan dish with stir fry glass noodles, broccoli, cabbage, carrot, colorful peppers, onion, mushrooms e.t.c.!
Glass Noodle w/ Assorted Veggies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Glass Noodle w/ Assorted Veggies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Glass Noodle w/ Assorted Veggies:
- Take 10 pcs black fungus
- Take 1 small carrot
- Prepare 2 chinese cabbage
- Take 1 pack tiger prawn
- Make ready Oyster sauce
- Prepare Black pepper
- Make ready Glass noodle
- Prepare Garlic, shallot, ginger
Ditch take out with this Korean Glass Noodle Veggie Stir Fry. This noodle dish is super easy and super fast. Glass noodles taste similar to wheat noodles but are softer and slightly heavier in texture. In restaurants, the noodles are usually served at the bottom of the platter or serving They commonly appear in soups, hot pot, stir-fries, salads, spring rolls, and as a filler for vegetarian versions of dishes.
Steps to make Glass Noodle w/ Assorted Veggies:
- Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
- In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.
They are clear, are often called glass noodles, and are used a lot in asian cooking. I know they are noodles, but that's about all they have in common The veggies and beef are all done, so it's time to cook the noodles in some seriously salty boiling water. A colorful glass noodle salad with veggies, some chili, lime and peanuts is the perfect lunch on hot summer days. Place the glass noodles in a bowl and add boiling water to cover them. Cut the cucumber into thin ribbons using a vegetable.
So that’s going to wrap this up for this exceptional food glass noodle w/ assorted veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!