Meethi sonth/ imli chutney
Meethi sonth/ imli chutney

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, meethi sonth/ imli chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meethi sonth/ imli chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meethi sonth/ imli chutney is something which I’ve loved my entire life.

Yummy Tangy and sweet dip, (imli ki chutney) is a life savor for ramadan to go with your favorite snack! Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming.

To get started with this recipe, we must prepare a few components. You can have meethi sonth/ imli chutney using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meethi sonth/ imli chutney:
  1. Prepare 200 gm Jaggery
  2. Get 250 gm Tamarind paste
  3. Get 100 ml water
  4. Prepare 1 cup Dry fruits mix
  5. Get 2 tbsp Black salt
  6. Prepare 1 spoon Red chilli powder
  7. Prepare 1 tsp Cumin seeds
  8. Prepare 1 pinch Asafoiteda
  9. Make ready 1 spoon ground spices powder
  10. Make ready 2 tbsp oil

Imli Chutney also known as imli ki meethi chutney, saunth chutney or sonth chutney. This easy imli ki meethi chutney recipe is quick to make and can be stored for up to weeks before it goes bad. Tamarind chutney can be used over papdi chaat, dahi puri, bhelpuri, aloo tikki etc. in north india, tamarind chutney mithi sonth is mostly used for chaat snacks like dahi papdi chaat, dahi bhalle, dahi vada, samosa chaat, kachoris, aloo tikki, etc.

Steps to make Meethi sonth/ imli chutney:
  1. Heat oil in a wok
  2. Add cumin seeds and asafoetida.let it cracled
  3. Add jaggery along with water and let it be melt
  4. Add tamarind paste and mix well.crush jaggery with spoon.
  5. Add chilli powder,salt and ground spices powder.mix well.
  6. Boil it till the required consistency.and finally add dry fruits.sonth is ready to enjoy with Sahi bhalla and snacks

Go to the recipe. in north india, sonth chutney is mostly used for chaat snacks like dahi papdi chaat, dahi bhalle, dahi vada, samosa chaat, kachoris, aloo tikki, etc. the chutney is slightly thick with a smooth texture. it has the sourness of tamarind balanced with the sweetness of the jaggery, sugar and the mild hotness. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor.

So that’s going to wrap this up for this exceptional food meethi sonth/ imli chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!