Tomato Egg Drop Soup
Tomato Egg Drop Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato egg drop soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Egg Drop Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato Egg Drop Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Egg Drop Soup:
  1. Prepare Minced two shallots
  2. Prepare Minced ginger half tsp
  3. Take 5 tomatoes
  4. Take 2 eggs
  5. Prepare White pepper
  6. Make ready Sesame.oil
  7. Take Salt or fish sauce
Instructions to make Tomato Egg Drop Soup:
  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

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